Slow Cooker Turkey Vegetable Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 12
Ingredients
  • 2 pounds ground turkey
  • ½ medium onion, diced
  • 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
  • 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
  • 2 cups fresh or frozen corn off the cob or 1 (15-ounce) can corn, drained
  • 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
  • 4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
  • 1 (15-ounce) can tomatoes and okra (optional)
  • 2 cups water
Instructions
  1. Cook ground turkey and onions until golden brown.
  2. Add to slow cooker along with all other ingredients.
  3. Cook on low for 4 hours
  4. Enjoy!
Recipe by The Shirley Journey at https://theshirleyjourney.com/slow-cooker-turkey-vegetable-soup/