Chicken Caesar Pasta Salad
Author: Christina Shirley
Recipe type: Main
Serves: 10
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 large clove garlic, pressed
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 pound penne pasta, cooked until al dente and rinsed with cool water
- 6 large leaves Romaine lettuce, thinly sliced
- 1½ cups grape tomatoes
- 4 green onions. sliced
- ½ cup finely shredded Parmesan cheese
- ½ teaspoon ground black pepper
- 2 grilled chicken breasts, diced
- 1½ cups croutons
- Using a small bowl, mix together all ingredients starting with the mayonnaise through the Worcestershire sauce.
- Toss half of the dressing with the pasta and allow to cool in the fridge for 30 minutes.
- Mix in remaining ingredients including the remaining dressing and serve.
Recipe by The Shirley Journey at https://theshirleyjourney.com/chicken-caesar-pasta-salad/
3.5.3208