Ham & Swiss Stromboli
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 tube refrigerated crusty French loaf
  • 6 oz thinly sliced deli ham
  • 3 sliced green onions, sliced
  • 8 bacon strips, cooked and crumbled (optional)
  • 6 oz. Swiss cheese
Instructions
  1. Preheat the oven to 350 degrees.
  2. Unroll French loaf onto a greased baking sheet.
  3. Place ham all over, leaving ½ inch of an edge.
  4. Place Swiss cheese on top of ham.
  5. Sprinkle with green onions and bacon.
  6. Roll up the dough jellyroll style and seal the ends by tucking them under.
  7. Make several ¼ inch deep slits in the dough.
  8. Bake seam side down 20-30 minutes or until golden brown.
  9. Cool slightly before serving and serve warm.
Recipe by The Shirley Journey at https://theshirleyjourney.com/ham-swiss-stromboli/