Baked Sausage, Egg & Cheese Breakfast Taquitos
  • Soft taco flour tortillas (you can use corn as well)
  • Ground sausage (We use mild, but turn up the heat if you can stand it!)
  • Eggs (1-2 per tortilla shell)
  • Shredded cheese (We like cheddar for its punchy flavor!)
  • Salsa or picante sauce for dipping
  1. Preheat oven to 350.
  2. Grab a jellyroll pan (or a cookie sheet, but a pan with a lip is best) and line with parchment paper and set aside.
  3. In a medium skillet, brown your sausage. Set aside.
  4. Next, cook your eggs until cooked firm (runny eggs will make the tortillas wet and therefore likely to tear).
  5. Heat up 5 tortillas in the microwave for 20 seconds (they are easier to roll when they are warm.)
  6. Get all your supplies and make a station, like an assembly line.
  7. Place a tortilla in front of you.
  8. Put a spoonful of sausage, eggs and a sprinkle of cheese.
  9. Roll tightly and put in the jellyroll pan, seam down.
  10. Repeat until you fill up the pan, placing the rolled tortillas snugly next to one another.
  11. Bake for 25-30 minutes, or until browned.
  12. Serve with your salsa or picante sauce. Sour cream is a good choice too!
Recipe by The Shirley Journey at