Maryland Shrimp Salad
Author: Christina Shirley
Serves: 4
- 1 lb shrimp, steamed and peeled (I have the Seafood Department steam and season for me)
- ⅓ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup mayonnaise
- 1 Tbsp lemon juice
- 1 tsp Old Bay seasoning
- Stir together celery, onion, mayo, lemon juice, and Old Bay.
- Cut shrimp in half if large. You can chop if you like smaller pieces, but I like chunks.
- Stir in shrimp.
- Cover and chill at least 2 hours.
This is a perfect dish to make the day before.
Recipe by The Shirley Journey at https://theshirleyjourney.com/maryland-shrimp-salad/
3.5.3208