Movie Night Popcorn Balls
Author: Christina Shirley
Recipe type: Dessert
- 10 cups popped popcorn
- 8 oz marshmallow creme
- 4 Tbsp butter
- 1 cup M&Ms
- ½ cup chocolate chips
- swedish fish (about 15 or so)
- Melt butter and marshmallow creme in saucepan over low, stirring until completely melted.
- Put popcorn in a large mixing bowl.
- Pour melted marshmallow mixture over popcorn.
- Stir gently to evenly coat.
- Add candies and chocolate chips.
- Stir to evenly distribute.
- Spray hands with cooking spray or grease with butter.
- Form balls of about 3 inches of popcorn mixture.
- Place balls onto greased wax paper covered tray.
- Allow to set at room temperature for at least an hour.
Recipe by The Shirley Journey at https://theshirleyjourney.com/movie-night-popcorn-balls/
3.5.3208