Cookies and Cream Cheesecake in a Jar
Author: Christina Shirley
Recipe type: Dessert
Serves: 20
- 16 oz cream cheese, room temperature
- 16 oz frozen whipped topping
- 1 cup sugar
- package of Chocolate Oreo Cookies
- 20 Chocolate Mint Cookies (optional)
- In a large bowl, blend cream cheese, whipped topping, and sugar. (Use a mixer for about 3 minutes or so)
- Set aside about 6 Chocolate Oreo cookies for topping.
- Crush remaining Oreo cookies and add to cream cheese blend.
- Beat for another couple of minutes until well combined.
- (optional) Put chocolate mint cookie in the bottom of each 4 oz jar.
- Fill jar with cookies and cream mixture.
- Crush those cookies you set aside and put a spoonful on top of each jar.
- Refrigerate at least 4 hours.
Recipe by The Shirley Journey at https://theshirleyjourney.com/cookies-cream-cheesecake-jar/
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