Slow Cooker Pulled Pork Sliders
 
 
Author:
Ingredients
  • 1 lb pork loin
  • 1 small sweet onion, minced
  • 2 cups ketchup
  • 1 clove garlic, minced
  • 1⁄2 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons molasses
  • 2 teaspoons honey
  • 1⁄4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • salt & pepper to taste
  • 6 slider rolls
  • butter
  • 6 slices of American cheese
Instructions
  1. In a small bowl, whisk together the ketchup, garlic, apple cider vinegar, brown sugar, molasses, honey, water, Worcestershire sauce, and paprika. Season with salt and pepper to taste.
  2. Stir in the minced onion.
  3. Transfer the mixture to the slow cooker.
  4. Add the pork, turning to coat it in the barbecue sauce mixture.
  5. Set the slow cooker on low for 4 -­ 6 hours until the pork tenderloin is fork tender.
  6. Use two forks or meat shredders to pull the pork apart.
  7. Butter and grill the slider buns.
  8. Top each bun with pork and a slice of American cheese.
  9. Serve immediately.
Recipe by The Shirley Journey at https://theshirleyjourney.com/slow-cooker-pulled-pork-sliders/