Country Breakfast Pie
Prep time
Cook time
Total time
Recipe type: Breakfast
  • 2 cups frozen hashbrowns, thawed
  • 2 Tbsp butter
  • 2 tsp vegetable oil
  • salt and pepper
  • ½ lb Jimmy Dean pork sausage roll, cooked and crumbled
  • ¾ lb Jimmy Dean Bacon, cooked and cut/torn into bite size pieces
  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • 1 cup diced peppers (any color bell)
  • ¼ cup diced onion
  • 4 cherry or grape tomatoes, halved
  1. Preheat oven to 375 F.
  2. In a large mixing bowl, combine thawed hash browns, oil, butter, and a pinch of salt and pepper until well combined.
  3. Firmly press the hash brown mixture into the bottom and sides of a 9" pie pan, creating a crust.
  4. Bake hash brown crust for 15 minutes.
  5. While your crust is baking, prepare your filling.
  6. In a large mixing bowl, whisk together eggs, milk, and a pinch of salt and pepper.
  7. Mix cheeses together evenly to create a cheddar mozzarella blend.
  8. Add 1½ cups cheese to egg mixture and combine.
  9. Add peppers and onions and combine.
  10. Add bacon and combine.
  11. Remove crust from oven.
  12. Reduce heat to 350 F.
  13. Spread cooked sausage crumbles over hash brown crust.
  14. Pour egg mixture over sausage and spread evenly.
  15. Place tomato halves evenly around crust, pushing gently into egg mixture.
  16. Top with remaining ½ cup shredded cheese.
  17. Bake at 350 F for 30 min. The top should be golden brown and the eggs should be firm and not move around.
Recipe by The Shirley Journey at