We took a trip to Ireland last year, but it was just us. We knew immediately the kids would love it, so this time we brought the kids to Ireland! Day 1 We left the house Monday, August 14th about noon and arrived at Newark International Airport at about 2:30, breezed through security, and sat […]
My Favorite Lasagna Casserole
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It’s getting cold here in Maryland and you know what that means? Comfort food! One of my favorite comfort foods is lasagna. There’s just something about sitting down at a table with your family over a big dish of lasagna.
Today I wanted to share my favorite lasagna casserole. While I love a regular lasagna, I sometimes get a little fed up breaking my lasagna noodles to get them to fit into my dish. That’s why we’re using mafalda pasta for this!
Favorite Lasagna Casserole
Prep time
Cook time
Total time
Author: Christina Shirley
Recipe type: Dinner
Cuisine: Italian
Serves: 12
Ingredients
- ¾ lb lean ground beef
- 1 small onion, diced
- Bertolli® Riserva Marinara with Parmigiano-Reggiano
- 4 cups Mafalda Pasta
- 3 cups cottage cheese
- 2 cups shredded Italian cheese
- grated Parmesan cheese
Instructions
- Cook pasta according to package and drain.
- Brown ground beef in large skillet with diced onion.
- Add Bertolli® Riserva Marinara with Parmigiano-Reggiano to skillet and stir to combine.
- Pour 1 cup of sauce mixture into casserole dish.
- Add half of the cooked noodles to casserole dish and spread evenly.
- Top noodles with 2 cups of cottage cheese, spread evenly.
- Add 1 cup of shredded Italian cheese.
- Sprinkle Parmesan cheese.
- Add the rest of your noodles on top of the cheese layer.
- Pour the rest of sauce mixture on the noodles and spread evenly.
- Top with 1 cup of cottage cheese and spread thin.
- Spread 1 cup of shredded cheese.
- Sprinkle with a little more Parmesan cheese.
- Cover with aluminum foil.
- Cook for 50 minutes at 350 F.
- Remove foil and continue cooking another 10-15 minutes.
Yes, I know this isn’t the “proper” Italian way to make lasagna, but my grandmother has always used cottage cheese instead of ricotta, so that’s how I make it. That’s what brings back memories to me.
To me, Italian food always makes me think about a big family sitting around the dinner table passing plates and enjoying good food. With all of the hustle of everyday life, it’s really nice to be able to sit down at the table. Even though it’s just the four of us around our table, I like to celebrate the small victories.
Of course, this is also kid-approved! Both boys always gobble up my lasagna casserole!
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Doesn’t everyone deserve to sit down and feel comforted by their food and those around them?
I really love how much easier this lasagna is without those lasagna noodles! You can make this in mini dishes for individual servings or you can easily use a round casserole dish (can’t really do that with regular lasagna noodles).
Check out these ideas for how you can bring Tuscany to your table.
Do you have a favorite Italian dish that just makes you feel at home?
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