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Salsa Con Queso Potatoes

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I have partnered with Hormel Foods as part of their Extended Family Blogger Program. While Hormel Foods provides me with material and yummy food, all opinions are my own.

This month's Hormel box included Chi-Chi's Salsa Con Queso. I didn't realize that Chi-Chi's products were part of Hormel Foods, but was pleasantly surprised!

Potatoes made with Salsa Con Queso makes for an easy side dish using only 3 ingredients!

We're always interested in quick and easy side dishes, You know how much we love mac & cheese, but potatoes and cheese is a pretty close second!

I was looking in the pantry for something to make with steak. We almost always have potatoes, so I was thinking about making potatoes au gratin and the Chi-Chi's Salsa Con Queso caught my eye! Easy!

3.0 from 2 reviews
Salsa Con Queso Potatoes
 
Save Print
Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins
 
Author: Christina Shirley
Recipe type: side dish
Serves: 4
Ingredients
  • 3 cups raw potatoes, sliced thin
  • 1 cup Chi-Chi's Salsa Con Queso
  • ½ cup milk
Instructions
  1. Slice potatoes thin, slightly thicker than for potato chips. This is easy with a mandolin.
  2. Combine milk and salsa con queso.
  3. Stir in potatoes.
  4. Bake at 350 F for about an hour or potatoes are done.
3.3.2998

These were incredibly easy and yet delicious!

 

Salsa Con Queso Potato Bake

At one of my previous workplaces, we had a running joke that I add salsa to everything. I would give my co-workers recipes that included salsa, they'd look baffled, but then amazed when they tried it. I think I'll be adding this Salsa Con Queso to some of my dishes that I usually add salsa to. Salsa AND Cheese? Yes, please!

Anyway, if you're looking for a great side dish that doesn't take much effort, try these cheesy potatoes with a little zing! The boys gobbled them up too, which is always a plus in the mom book!

You can connect with Hormel Foods on Facebook and Twitter.

Hormel Foods Extended Family Blogger

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food// Hormel Family2 Comments

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Comments

  1. Dianna Davis says

    May 18, 2015 at 11:32 AM

    oh yummmmmmm– and easy too!! Well I think I even have this here so I can make it today– thanks for sharing 🙂

    Reply
  2. Kimberly says

    February 9, 2019 at 5:33 PM

    Not really impressed by this recipe. Was really bland. Not what I expected.

    Reply

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Christina Shirley is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

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