Southwest Salad with Jalapeno Ranch Greek Yogurt Dressing

I’ve always been a big salad fan. In fact, I craved them when I was pregnant with Owen. During my weight loss journey this year, I’ve been eating salads every day. Of course, a plain old salad gets boring after awhile.

I love a Southwest Salad and have recently found that Jalapeno Ranch Greek Yogurt dressing is my absolute favorite to add to anything and everything!

This recipe is super simple, like a salad should be!

Southwest Salad with Jalapeno Ranch Greek Yogurt Dressing

 

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Author: Christina Shirley

Ingredients

Southwest Salad

• Mixed greens
• ⅓ cup corn
• 4 cherry tomatoes, cut in half
• ⅓ cup black beans
• ½ avocado (diced)
• Pepper to taste

Jalapeno Ranch Greek Yogurt Dressing

• 1 cup plain Greek yogurt
• ¼ cup fresh cilantro
• 1 tsp finely diced jalapeno
• 1 tbsp Ranch seasoning (from packet)

Instructions

For salad:

1. Saute corn in a small pan with a touch of olive oil to blacken.
2. Top mixed greens with blackened corn, tomatoes, black beans, and avocado.
3. Drizzle with 2-3 Tbsp of Jalapeno Ranch Greek Yogurt Dressing

For Jalapeno Ranch Greek Yogurt Dressing

1. Combine all ingredients in a blender and pulse until evenly mixed and chopped.

3.5.3208

The easy-to-make Jalapeno Ranch Greek Yogurt Dressing is great to make ahead of time and keep in the fridge to use throughout the week. Yum! I love dipping my veggies in it or adding a little to one of my Jenny Craig burgers.