This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.
May is National Burger Month. Did you know that’s a thing? Here in Maryland, we put crab on just about everything. And yes, that includes burgers! For our burger this month, I’m bringing you a burger that’s topped with hot cheesy crab dip, bacon, and more cheese! Our Bacon Chesapeake Burger should definitely be on your summer menu!
For this burger, you’ll need our Hot Cheesy Crab Dip recipe. You can make this ahead of time and throw it on cold if you want or you can have it baking in the oven while you’re grilling up the burgers and getting everything else ready for burger night!
I also made a Chesapeake Aioli or Mayo – I’m not 100% sure on the difference, but this spread is beautiful for your Chesapeake Burger!
To make this, just mix about a tsp of minced garlic, 1/2 tsp of Old Bay, 1/2 cup mayo, and 1/2 tsp lemon juice. You can store this in the fridge until you need it.
Of course, we’re adding some bacon, because, well… bacon.
- 1 lb ground beef
- salt, pepper, and Old Bay to taste
- Hot Cheesy Crab Dip
- 1 lb bacon
- your favorite cheese
- 1 tsp minced garlic
- ½ tsp Old Bay
- ½ cup mayo
- ½ tsp lemon juice
- Make the Chesapeake spread by mixing all ingredients. Store in fridge until needed.
- Make 4 patties from your ground beef.
- Season patties with salt, pepper, and some Old Bay.
- Cook hamburgers until done to your liking.
- Cook bacon.
- Spread chesapeake sauce on top and bottom bun.
- Add burger.
- Top with about ⅓ cup crab dip.
- Add additional cheese.
- Finish with bacon.
a Rafflecopter giveaway
Be sure to follow along every day for the entire month of May for chances to win the Ultimate Burger Grilling Giveaway and check BurgerMonth.com daily for all of the amazing burgers.
Here is a complete list of all the #BurgerMonth participants
🍔 Girl Carnivore 🍔 A Kitchen Hoor’s Adventures 🍔 A Simple Pantry 🍔 Abra’s Kitchen 🍔 AcadiaTwo’s Kitchen Antics 🍔 An Affair from the Heart 🍔 Bakersbeans 🍔 Betsi’s World 🍔 by Sarah Halstead 🍔 Caroline’s Cooking 🍔 Cindy’s Recipes and Writings 🍔 City Living Boston 🍔 Cluttercafe 🍔 Cooking With Carlee 🍔 Convos with Karen 🍔Daily Dish Recipes 🍔 Dance Around The Kitchen 🍔 Dixie Chik Cooks 🍔 Dizzy Busy and Hungry 🍔 Doodlecraft 🍔 Everyday Eileen 🍔 Family Around the Table 🍔 Family Food on the Table 🍔 Family Spice 🍔Farmwife Feeds 🍔Food Above Gold 🍔 For the Love of Food 🍔 Grillax.com 🍔 Grilling Montana 🍔 Grumpy’s Honeybunch 🍔 Hezzi-D’s Books and Cooks 🍔 Honeybunch Hunts 🍔 HORNS BBQ 🍔 Intelligent Domestications 🍔 It Is a Keeper 🍔 Jolene’s Recipe Journal 🍔 Jonesin For Taste 🍔 Juggling Act Mama 🍔 Karen’s Kitchen Stories 🍔 Kate’s Recipe Box 🍔 Krazy Kitchen Mom 🍔 Life of a Ginger 🍔 Mildly Meandering 🍔 Miss in the KItchen 🍔 Palatable Pastime 🍔 Pastry Chef Online 🍔 Perspective Portions 🍔 Plowing Through Life 🍔 PNW Eats 🍔 Pook’s Pantry 🍔 Real Life With Dad 🍔 Sarah’s Cucina Bella 🍔 Seduction In The Kitchen 🍔 Simple and Savory 🍔 Souffle Bombay 🍔 Spiced 🍔 Spoonabilities 🍔 Strawberry Blondie Kitchen 🍔 SueBee Homemaker 🍔 Sumptuous Spoonfuls 🍔 Sweet ReciPeas 🍔 Swirls of Flavor 🍔 Take Two Tapas 🍔 Tampa Cake Girl 🍔 Taste And See 🍔 The Baking Fairy 🍔 The Beard and The Baker 🍔 The Complete Savorist 🍔 The Crumby Kitchen 🍔 The Heritage Cookbook Project 🍔 The Keto Guy 🍔 The Redhead Baker 🍔 The Rowdy Baker 🍔 The Schmidty Wife 🍔 The Shirley Journey 🍔 The Spiffy Cookie 🍔 This Farm Girl Cooks 🍔 Thyme for Cocktails 🍔 We are not Martha 🍔 Well Fed Baker 🍔 West Via Midwest 🍔 Who Needs A Cape? 🍔 Wildflour’s Cottage Kitchen 🍔 Wok & Skillet 🍔
A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway: Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, & Western BBQ