We’ve made it through a year of awesome meal plans! We’re also making this our last meal plan for awhile. It’s been fun, but it’s time to move on and work on a few new projects.
Happy New Year, friends! We’re back at it with another Keeping It Easy Weekly Meal Plan Week 52 – the last plan of 2017!
Weekly Meal Plan Week 52
Feeling healthy this 2018? These Coconut Mango Chia Pudding Parfaits from The Crumby Kitchen are super simple to throw together, and will satisfy even the hungriest belly!
Start your week off with this hearty, comforting Easy Baked Penne Pasta from Organized Island. Gotta recover from that New Year’s Eve somehow, right?
Kick that slow cooker in gear this week and relax a little! Slow Cooker Ham & Corn Chowder from My Fearless Kitchen sounds like an amazing way to enjoy the beginning of a new year…don’t you think?
Get started on those resolutions! A Southwest Salad with some Jalapeno Ranch Greek Yogurt Dressing sounds like a great way to get back on the health wagon!
Because even the healthiest New Year’s diet needs some comfort food – this Instant Pot Braised Short Rib Poutine from The Crumby Kitchen will take care of those cravings you’ve had all week!!
Fish Friday from Kimmi’s Dairyland sounds like a weeknight win! It’s been a long 2018 so far, and this Rosemary Baked Halibut is a fresh, healthy way to continue ringing in the new year!
A light dessert never hurt anyone! Whether you’re prepping for New Year’s Eve or New Year’s week, this Fruit Parfait from Desserts Required is the way to go! A little decadent, a little healthy…a lot delicious!
Enjoy your holiday, friends!
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