We’re always on the lookout for lunches that Charlie will love. I found a great deal on canned biscuits, but they had a super short expiration on them, so we whipped these up for lunch!
Charlie really loves helping in the kitchen, so this was a perfect lunch for him to help me make!
Ingredients:
- 2 eggs
- 4 oz ham (diced)
- 4 oz cheese (small diced or shredded)
- cooking spray or butter
- canned biscuits (we used 2 cans of 5)
- any veggies you have (optional)
Directions:
- Preheat oven to 350
- spray your muffin cups to prevent sticking
- open your can of biscuits and put one in each muffin cup, spreading it out to fill it
- in a bowl, mix eggs, ham, cheese, and any veggies you’d like
- pour your mix into the biscuit cups
- Bake for about 23 minutes- should be brown around the edges
Charlie devoured 2 of these for lunch! They’re a great way to use up any leftover veggies you have in the fridge. These will also freeze well and make great on-the-go breakfasts and lunches.
Christina Shirley says
September 26, 2014 at 12:44 PMI might have to try this out soon.
Christina Shirley says
September 26, 2014 at 1:32 PMThese look so yummy and I’m all about easy in the kitchen! I’m adding biscuits to our grocery list so I can whip up some of these. Thanks for sharing!
Christina Shirley says
September 26, 2014 at 1:36 PMThese sound so good!
Christina Shirley says
September 26, 2014 at 2:19 PMGood idea. Love the added veggies.
Christina Shirley says
September 26, 2014 at 5:14 PMThese sound great.
Christina Shirley says
October 10, 2014 at 10:58 PMOh those look so good and I love how easy they are with canned biscuits! I cannot wait to try these!
Christina Shirley says
October 11, 2014 at 8:35 AMThese look delish! Thanks for sharing and I will be making these today!
Christina Shirley says
November 7, 2014 at 9:43 AMThis looks like a fun & easy recipe, my daughter would love it! Thanks for sharing 🙂
Dianna Davis says
May 13, 2015 at 11:49 AMOh I love easy– thank you–this is also one we can take with us when we are on the go.. Thanks for sharing <3