We’re always on the lookout for lunches that Charlie will love. I found a great deal on canned biscuits, but they had a super short expiration on them, so we whipped these up for lunch!
Charlie really loves helping in the kitchen, so this was a perfect lunch for him to help me make!
Ingredients:
- 2 eggs
- 4 oz ham (diced)
- 4 oz cheese (small diced or shredded)
- cooking spray or butter
- canned biscuits (we used 2 cans of 5)
- any veggies you have (optional)
Directions:
- Preheat oven to 350
- spray your muffin cups to prevent sticking
- open your can of biscuits and put one in each muffin cup, spreading it out to fill it
- in a bowl, mix eggs, ham, cheese, and any veggies you’d like
- pour your mix into the biscuit cups
- Bake for about 23 minutes- should be brown around the edges
Charlie devoured 2 of these for lunch! They’re a great way to use up any leftover veggies you have in the fridge. These will also freeze well and make great on-the-go breakfasts and lunches.
Christina Shirley says
I might have to try this out soon.
Christina Shirley says
These look so yummy and I’m all about easy in the kitchen! I’m adding biscuits to our grocery list so I can whip up some of these. Thanks for sharing!
Christina Shirley says
These sound so good!
Christina Shirley says
Good idea. Love the added veggies.
Christina Shirley says
These sound great.
Christina Shirley says
Oh those look so good and I love how easy they are with canned biscuits! I cannot wait to try these!
Christina Shirley says
These look delish! Thanks for sharing and I will be making these today!
Christina Shirley says
This looks like a fun & easy recipe, my daughter would love it! Thanks for sharing 🙂
Dianna Davis says
Oh I love easy– thank you–this is also one we can take with us when we are on the go.. Thanks for sharing <3