Happy Friday! If you’re still Christmas shopping, good luck out there fighting the crazies! The boys and I are going to bake some cookies on Saturday and then we’re going to a couple of church services on Sunday. I hope you all have a great holiday and enjoy the extra time spent with family!
Weekly Meal Plan #51 is going to bring you lots of comfort which is just what we all need as we end 2017.
Simply click on the recipe names and, voila, you will be directed to the page that holds the magic list of ingredients for Weekly Meal Plan #51. Happy cooking and baking!
We are starting this week with dessert. Why? Because we can!! People may look at you funny when you tell then you made Bacon Chocolate Chip Cookies but they are going to FLIP once they taste them!
Begin your day with Desserts Required’s Berry Brioche Bread Pudding. This may not be your typical breakfast but it sure does make everyone happy!
Kimmi’s Dairyland has a meal that is perfect for the chilly night. Kimmi is sharing her friend’s BBQ Chicken Chili. It was a winner at her office and is sure to be one in your home.Marybeth at My Fearless Kitchen has a terrific option for those of us with crazy schedules. Her Stay-or Go Burritos are ready in the freezer when you want them or you simply ‘grab’ one as you are heading out the door.
Chicken Bacon Gouda Pasta from Raquel at Organized Island is a flavorful dish filled with ingredients that mesh perfectly together. I mean, seriously, don’t you see the BACON?!?
The Shirley Journey is sharing her Tomato & Mozzarella Steak Sandwich with Homemade Basil Mayo which is an ideal choice when you are looking for an easy dinner menu. Best of all, it is very versatile and can be changed to suit your needs.
The Crumby Kitchen has a decadent idea with her Chorizo Beef Wellington with Cilantro Pesto. This special occasion meal is a fabulous option for New Year’s Eve!
Have a terrific week and feel free to swap the meals around to fit your schedule!