Slow Cooker Turkey Vegetable Soup

I know we’re starting to get into warmer weather, but I still love my slow cooker and soups! In the warmer months, we’re outside more and life gets a little crazier with sports, play dates at the park, and the hubby’s work schedule. When we get in from a busy day full of fun, I really do not want to worry about putting dinner together.

So, not only do slow cooker meals allow me to throw dinner together in the morning, but I don’t have to heat up the whole house cooking later! Win-Win!

I made this Slow Cooker Vegetable Soup with ground turkey, but you could substitute ground beef or omit mean all together for a meatless option.

Slow Cooker Turkey Vegetable Soup

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Prep time

10 mins

Cook time

4 hours

Total time

4 hours 10 mins

Author: Christina Shirley

Recipe type: Soup

Serves: 12

Ingredients

2 pounds ground turkey
½ medium onion, diced
2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
2 cups fresh or frozen corn off the cob or 1 (15-ounce) can corn, drained
2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
1 (15-ounce) can tomatoes and okra (optional)
2 cups water

Instructions