Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine. #RealFlavorRealFast @SmithfieldBrand
We’re in the third week of school and this year I have a first grader! Like, how did that happen? Charlie is also doing fall soccer and scouts this year!
Not only that, but Owen is doing 3-day preschool this year! While we absolutely love his school (it’s at our church), it’s a little over 20 minutes each way and that adds up and makes me feel run-down if I’m doing all that driving. My plan for the year is do the Women’s Bible Study group one day, work at church one day in the cafe, and come home or run errands one day. No matter what I do though, it’s going to be busier this year than last.
I’m a sucker for quick and easy meals. I absolutely love cooking, but sometimes it’s just about getting dinner on the table. Even though things are about to get crazy with Back-to-School just around the corner, sitting down together at dinner each night is still super important. That’s our time to connect and settle down for a moment.
By now, you should all know my love for Smithfield Pork. With Smithfield Marinated Fresh Pork, the prep work is done – so you’ve got a no-hassle, flavor-filled answer everyone is going to love. I purchased some Smithfield Marinated Fresh Pork at Kroger to help stock up for those busy school nights ahead!
For our Tortilla-Crusted Pork, I decided to use the Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet. Of course, I think any flavor variety would work for this, so grab your favorite on your next Kroger trip! I love that I get real flavor, real fast with Smithfield Marinated Fresh Pork and get dinner on the table in about 30 minutes. You can grab this coupon to save $1 on one Smithfield product at your local Kroger location: , , , , , , .
- Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet
- 2 cups crushed tortilla chips
- 1 egg
- 1 cup flour
- Preheat oven to 375 F.
- Slice pork loin filet into about 1 inch thick slices.
- Place tortilla chips, flour, and egg into separate shallow bowls.
- Line baking sheet with foil and coat with cooking spray.
- Coat sliced pork in flour.
- Then dip into egg.
- Coat in crushed tortilla chips.
- Place on baking sheet.
- Bake 15 minutes and then flip to finish baking an additional 15 minutes.
I love that this Tortilla-Crusted Pork is packed with flavor, crunchy on the outside and tender on the inside! I can get these prepped and in the oven really quickly. And by the time I have the side dishes done, they’re ready!
If you have kids that like to help, they can crush the tortilla chips and help with the coating. Perfect meal to get little hands involved.
I’d love to hear some of your favorite quick and easy dinner ideas to help you through the busy back-to-school season. Be sure to visit Smithfield.com for more recipes.