You guys! This week the weather broke and it is super cold! Last week we were hitting mid-70s a few days and this week we’re lucky to break 50.
Weekly Meal Plan #45 is going to bring you lots of comfort which is just what we all need as the temperatures start dipping a tad lower.
Simply click on the recipe names and, voila, you will be directed to the page that holds the magic list of ingredients for Weekly Meal Plan #45. Happy cooking and baking!
We are starting this week with dessert. Why? Because we can!! Gluten Free Chocolate Chip Cookies were made in memory of a dear friend who passed away much too soon. I know he would be proud of these cookies and, btw, they are fab!
Start your day with Desserts Required’s Anytime Rolls. You may want to double the batch because they will go quickly. They are also a perfect addition to your Thanksgiving table!
Kimmi’s Dairyland has a meal that is perfect for the holiday season. Kimmi’s Cranberry Meatloaf has the sweetness of cranberries, the comfort of traditional meatloaf and to finish it off, a hit of jalapeno from the jalapeno ketchup.
My Fearless Kitchen’s knows how to welcome chilly fall weather while letting us enjoy some free time, too. Her Crockpot Chili will make you forget all about those dropping temperatures.
Slow Cooker Beef and Vegetable Soup is a nice flavorful, hearty meal from Organized Island. It’s simple to put together with the help of ground beef, frozen vegetables and a slow cooker. Woohoo!
The Shirley Journey is sharing her Ham & Cheese Noodle Skillet. This one-pot meal is a breeze to make and clean-up from dinner is even easier. Plus, it combines classic flavors for a very happy meal!
The Crumby Kitchen has a terrific idea with her Strawberry Balsamic Chicken Flatbread. This hearty flatbread is topped with fresh grilled chicken, toasted pecans, and a simple strawberry caprese which helps make this recipe delicious & healthy.
Have a terrific week and feel free to swap the meals around to fit your schedule!