Cake pops are girly, right? Wrong. These Maple Bacon Cake Pops are for everyone! Who wouldn’t love a Chocolate Covered Maple Bacon Cake Pop with more bacon on top?
This was my first try making cake pops and I’m in love. You can expect to see many more cake pop recipes and ideas from us! They were so easy to make and they look awesome!
I used this new box set that’s available for a limited time from MARTIN’S. The box includes yellow cake mix and maple and bacon frosting. Perfect for cake balls, right?
MARTIN’S Food Markets has launched brand new flavors in its Limited Time Originals collection to satisfy your sweet tooth and your smoky side. For a limited time only, you can pick up new Bacon and Maple inspired creations at MARTIN’S! From movie night to game day, Bacon and Maple items are the perfect comfort foods to get you through the winter months. Some classic and some quirky, try them one at time, or combine them for a fantastic flavor combination. More than 50 products in both the fresh and non-perishable departments are available.
Making the cake pops is a breeze! Just whip up the cake and frosting according to the box’s directions. Then you’re going to crumbled your cooled cake and add in the frosting. Use your hands and get it all combined.
- vanilla cake mix, prepared and cooled
- maple and bacon frosting, prepared
- 12 oz package Dark Cocoa Candy Melts
- cake pop sticks
- ½ lb cooked bacon, crumbled
- Prepare cake and frosting according to package.
- Allow cake to cool, then crumble.
- Add ¾ cup maple and bacon frosting to crumbled cake.
- Use your hands to really mix it all in.
- Using a mini scoop, make your cake balls evenly sized and place on a plate.
- Melt a few chocolate wafers for 1 min at 50% power and stir.
- Dip cake pop sticks into melted chocolate and stick them half way into cake balls.
- Place balls with sticks in them into the freezer for about 20 minutes.
- Melt chocolate in a tall slim container (this makes it easier to dip the whole cake pop in without all the twirling and swirling) for 1 min at 50% power. Stir and microwave in 30 sec intervals as needed.
- Dip cake pops into melted chocolate and add a few pieces of crumbled bacon immediately (chocolate will harden quickly).
Dipping anything in chocolate is always fun!
While I was dipping, Charlie was helping put the bacon on the cake pops before the chocolate cooled!
One of my readers will win a $25 gift card to MARTIN’S Food Markets!
Christina Sparks says
February 6, 2016 at 4:56 PMI would like to try the Bacon Moonshine BBQ Sauce
Jessica To says
February 7, 2016 at 10:43 AMI would like to try their Bacon Covered Ham.
GB says
February 8, 2016 at 12:43 PMI want to try the maple belgian waffles.
Elle says
February 8, 2016 at 3:01 PMI want to try their bacon maple potato chips.
Sarah Hall says
February 8, 2016 at 4:33 PMI want to try the Bacon Cheddar Gourmet Dip.
Ashley says
February 9, 2016 at 8:05 PMI want to try the maple bacon waffles
Evie B. says
February 10, 2016 at 1:31 PMI want to try the maple belgian waffles.
Kristina Potter says
February 14, 2016 at 2:48 PMThe Bacon, Pecan, & Blue cheese ball.. YUMMM!!!!
Breanne says
February 14, 2016 at 6:53 PMI’d like to try the maple bacon waffles.
Karen A. says
February 14, 2016 at 10:03 PMI’d like to try the toasted tuna ‘n bacon melts
Morgan @ Morgan Manages Mommyhood says
February 21, 2016 at 9:54 AMOh yum! These look so delicious! Need to try these asap!
Helen Fern says
February 21, 2016 at 10:28 AMYou make this look so easy!! And they look so good! Would love to have you come share at the “What’s for Dinner” party! http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-32/
Whitney says
February 26, 2016 at 10:52 AMI know some people think that maple, bacon, and chocolate are weird together. I am NOT one of those people! These look awesome!
indah nuria Savitri says
February 26, 2016 at 1:02 PMit looks marvelous! And yuuum..I don’t eat bacon, so I suppose I can change that with something else 🙂
Lisa @ Fun Money Mom says
February 26, 2016 at 3:31 PMThese sound (and look) amazing!!! Thanks so much for sharing your awesome recipe at Share The Wealth Sunday!
xoxo
Lisa
Alli @ Tornadough Alli says
February 26, 2016 at 8:51 PMOMG these look heavenly. I’m a bid advocate of bacon in desserts so sign me up for a few dozen!! Thanks for sharing with us at Throwback Thursday!
Audrey says
February 26, 2016 at 9:46 PMI adore sweet and salty combinations, and then you add in bacon… sigh! Thanks for sharing on the Creative K. Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
Audrey recently posted…Made It Loved It: Lemon Zucchini Bread from Like Mother Like Daughter
Frugal Hausfrau says
March 1, 2016 at 2:21 PMYou make these look so good! Wow! Thanks for bringing this by Throwback Thursday!
Mollie
Frugal Hausfrau recently posted…Easy Guinness Chocolate Cake, adapted from Nigella Lawson
Theresa @DearCreatives says
March 3, 2016 at 2:12 AMOh yum! Thanks for joining the Inspiration Spotlight party. Pinned & shared. Hope to see you again soon.
Theresa @DearCreatives recently posted…Natural Beauty Tips: 3 Steps To Easy Skincare With Neutrogena Naturals
Swayam says
March 7, 2016 at 12:20 AMThese look so good! And I love maple and bacon tog.. They are such a great innovative dessert ! And hello.. Cake pops!!!
You have been Featured on #SaucySaturday.. Hope you join us again this week! Xo..