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Cheesy Beef Enchiladas

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I have partnered with Hormel Foods as part of their Extended Family Blogger Program. While Hormel Foods provides me with material and yummy food, all opinions are my own.

These Cheesy Beef Enchiladas are so quick and easy! Perfect for a weeknight dinner when you don't want to really cook!

With two little ones in the house, we're all about quick and easy meals. Our Hormel box this month had a new product, Taco Meats: Beef, that I absolutely love! It definitely helps me make some dishes even quicker than normal!

Hormel Taco Meats Beef

I know it's just shredded beef, but it's so versatile! I usually make enchiladas with leftover chicken, but when I saw this, I knew it would be perfect for some easy cheesy beef enchiladas!

Cheesy Beef Enchiladas
 
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Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Christina Shirley
Recipe type: Dinner
Ingredients
  • 6 oz Hormel Taco Meats: Beef
  • 1 can cream corn
  • 2 cups shredded cheese (cheddar, mexican blend, taco blend)
  • 2 cans enchilada sauce
  • 8 corn tortillas
Instructions
  1. Preheat oven to 350.
  2. Wrap tortillas in foil and place in oven for about 10 minutes.
  3. Pour one can of enchilada sauce into bottom of baking dish.
  4. Combine can of cream corn with 1½ cups shredded cheese.
  5. On each tortilla, put a little of the shredded beef.
  6. On top of the beef, put a spoonful or two of the corn and cheese mixture.
  7. Roll the filled tortillas and place into the enchilada sauce in the baking dish, seam-side down.
  8. Continue until all enchiladas are in the dish.
  9. Pour can of enchilada sauce over enchiladas.
  10. Add remaining corn and cheese mixture on top of enchiladas.
  11. Top with remaining ½ cup of shredded cheese.
  12. Bake at 350 for 15-20 minutes, until cheese is melted and heated through.
3.3.3077

These Cheesy Beef Enchiladas are so quick and easy! Perfect for a weeknight dinner when you don't want to really cook!

I wasn't sure how the kids would like these because Charlie's hit or miss on my enchiladas, but he gobbled one down immediately!

For dinner, I served with some rice and it made a great meal. We even had some leftovers that Daddy gladly took to work for lunch the next day.

Easy Cheesy Beef Enchiladas

Since I've made these, I've used the leftover shredded beef for quesadillas for the boys. They love quesadillas and the shredded beef works great since I can just keep it in the fridge and it's ready when they are!

What would you make with these new taco meats from Hormel?

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Christina Shirley is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

 

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