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Cherry Cheesecake Ice Cream Cupcakes

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Cherry Cheesecake Ice Cream Cupcakes a yummy frozen treat perfect for Spring! They're simple to put together, too!

I’m a sucker for frozen treats. I think we’ve discussed this previously, but I’m always down for a bowl of ice cream. Most often that means a spoon with a bowl on the couch after the boys have gone to bed, but every now and then I really like to change it up and whip up a fun creation with ice cream.

Blue Bunny Cherry Cheesecake Ice Cream Cupcake

While strolling the ice cream aisle at Walmart, the new Blue Bunny® packaging really jumps out! I love being able to see all of the swirls of yummy flavor right through the package. And let me tell you, I don’t normally opt for cherry cheesecake, but this ice cream is absolutely delicious. There are cherry swirls and graham cracker swirls. It’s pretty much a perfect treat.

Blue Bunny Ice Cream

This time I decided to use Blue Bunny® Cherrific Cheesecake for our Cherry Cheesecake Ice Cream Cupcakes, but I also picked up Blue Bunny® Bunny Tracks and Blue Bunny® Blu’s Birthday Party for our freezer. With so many awesome flavors, I just couldn’t make up my mind. Trust me, they won’t last long.

Blue Bunny Ice Cream at Walmart

You know I need simple recipes because with the boys, I don’t have the time or energy to do anything too complicated. In fact, this is a great recipe to have your kiddo help you put together.

Cherry Cheesecake Ice Cream Cupcakes Process

Cherry Cheesecake Ice Cream Cupcakes
 
Save Print
Prep time
3 hours 10 mins
Cook time
10 mins
Total time
3 hours 20 mins
 
Author: Christina Shirley
Recipe type: Dessert
Ingredients
  • Blue Bunny® Cherrific Cheesecake Ice Cream
  • chocolate cake mix (and ingredients according to package)
  • whipped cream
  • chocolate topping
  • maraschino cherries
Instructions
  1. Prepare chocolate cake mix according to package and preheat oven accordingly.
  2. Place silicone cupcake liners in cupcake pan.
  3. Add 1½ Tbsp of cake batter to each liner.
  4. Bake 10-12 minutes.
  5. Allow cake to cool.
  6. Fill the rest of the cupcake liner with softened ice cream.
  7. Freezer for at least 3 hours or until ice cream is firm.
  8. Remove cupcakes from liners.
  9. Top with whipped cream, chocolate, and a cherry.
  10. Serve immediately with a spoon!
3.5.3208

Cupcakes with Cherry Cheesecake Ice Cream

These are a bit messy and will start to melt with the toppings on there, but they’re absolutely delicious! Grab a spoon and enjoy!

If you have a freezer to keep them in, they’re perfect for a party! We’ll be eating them throughout the week though as a fun dessert! Shouldn’t every day have a little something special?

Cherry Cheesecake Ice Cream Cupcakes a yummy frozen treat perfect for Spring! They're simple to put together, too!

What are some of your favorite ice cream creations? Check out these great ideas!

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Dessert6 Comments

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Comments

  1. hezal says

    April 26, 2016 at 6:09 AM

    Hi Christina,
    Wow its looking so yummy and delicious. I love different type of cupcakes. Surely i will give it a try. I can’t wait for your next creative recipe. I am waiting. 🙂

    Reply
  2. Carlee says

    April 26, 2016 at 9:50 AM

    Oh my goodness, those look so good! They would be a fun dessert for our next BBQ!

    Reply
  3. Helen Fern says

    April 28, 2016 at 8:31 AM

    The best foods are the messiest ones – and this look incredible! Thanks for sharing on the “What’s for Dinner” link up!

    Reply
  4. Abi says

    April 28, 2016 at 2:07 PM

    My non-cake daughter would love this as a birthday treat! Fun and pretty. Visiting from 100 Happy Days.

    Reply
  5. Lou Lou Girls says

    May 2, 2016 at 3:08 PM

    Hello cute lady! Just stopping by to let you know that your fabulous cupcakes will be featured at our party that starts tonight at 7 pm. Woo hoo! Pinned and tweeted. I hope to see you there! Lou Lou Girls

    Reply
  6. Ashley says

    May 3, 2016 at 10:00 AM

    YUM! Thank you for linking up to last week’s Tasty Tuesday. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope to see you again at this week’s Tasty Tuesday. 🙂

    Reply

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