Just a few more weeks until the Big Game! Our team did not even make it to the playoffs this year, but that certainly doesn’t stop us from watching (and eating)!
I know football food is normally heavy and we love those types of snacks, too. However, I wanted to make sure we had some better options this year and our Creamy Roasted Red Pepper Dip is a great way to get some veggies on the table and on the plates!
This is the simplest dip you will probably ever make! All you need is cream cheese and a jar of Mezzetta Roasted Bell Peppers.
- 8 oz cream cheese, softened
- 15 oz jar Mezzetta Roasted Bell Peppers, drained
- Put peppers and cream cheese in food processor.
- Combine until you reach your desired thickness.
- Serve with sliced veggies, chips, or crackers.
Seriously, it’s that easy! The Roasted Bell Peppers give this dip an amazing flavor without having to add a bunch of other ingredients.
While I think this makes a perfect veggie dip, it’s also great for crackers and chips!
You can take this dip with you if you’re doing Game Day at someone else’s house. They’ll think you went all out making a fancy dip. You don’t need to tell them it’s only 2 ingredients!
We’re giving one reader a chance to add $25 to your Big Game fund!
Do you have a party for the Big Game?
Hi there
Just stopped by to let you know that I featured this on my Saturday Spotlight post this week!
Saturday Spotlight
Thanks again for linking up! Hope you have a great weekend!
Jill @ Creating my way to Success
Jill recently posted…Saturday Spotlight – Dip recipes and Valentines Crafts
I always have cream cheese and roasted red peppers on hand. I need to make this today. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
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I like the Pesto & Roasted Pepper Pizza with Blue Cheese Olives recipe.
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