Just a few more weeks until the Big Game! Our team did not even make it to the playoffs this year, but that certainly doesn't stop us from watching (and eating)!
I know football food is normally heavy and we love those types of snacks, too. However, I wanted to make sure we had some better options this year and our Creamy Roasted Red Pepper Dip is a great way to get some veggies on the table and on the plates!
This is the simplest dip you will probably ever make! All you need is cream cheese and a jar of Mezzetta Roasted Bell Peppers.
- 8 oz cream cheese, softened
- 15 oz jar Mezzetta Roasted Bell Peppers, drained
- Put peppers and cream cheese in food processor.
- Combine until you reach your desired thickness.
- Serve with sliced veggies, chips, or crackers.
Seriously, it's that easy! The Roasted Bell Peppers give this dip an amazing flavor without having to add a bunch of other ingredients.
While I think this makes a perfect veggie dip, it's also great for crackers and chips!
You can take this dip with you if you're doing Game Day at someone else's house. They'll think you went all out making a fancy dip. You don't need to tell them it's only 2 ingredients!
We're giving one reader a chance to add $25 to your Big Game fund!
Do you have a party for the Big Game?
Jill says
Hi there
Just stopped by to let you know that I featured this on my Saturday Spotlight post this week!
Saturday Spotlight
Thanks again for linking up! Hope you have a great weekend!
Jill @ Creating my way to Success
Audrey says
I always have cream cheese and roasted red peppers on hand. I need to make this today. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
latanya says
I like the greek nachos
Annette Whipple says
Their spicy gingerbread cookies looked good!
Ann Fantom says
I would like to try Mezzetta’s BBQ Shrimp with Mango Habanero Salsa recipe.
kim says
This looks great can’t wait to try it!
Barbara Montag says
My favorite recipe is the Kona Po’ Boy sandwich.
thank you
Kevin says
The Sweet & Spicy Korean-Style Meatballs looked absolutely amazing. I am DEFINITELY trying those this weekend!
GillisHills says
My favorite recipe is Green Nachos. Thanks for the giveaway!
Cynthia C says
I like the Artichoke & Olive Fritto Misto recipe.
Tarah says
The Creamy Olive, Parmesan & Garlic Dip looks yummy!
Amanda L. says
I like the loaded pepper potato skins.
Debbi Wellenstein says
I would definitely like to try Linguine with Steamed Clams.
Alyce Poalillo says
Give me some old fashioned comfort food- Chicken with Capers & Garlic Basil Sauce
DanielM says
Pesto & Roasted Pepper Pizza with Blue Cheese Olives looks interesting
Crystal F says
The Pepper Stuffed Burger looks really good. Thank you!
Stephanie Larison says
The recipe for Mini Deep Dish Party Pizzas look really good.
Julie Waldron says
The Artichoke & Olive Fritto Misto looks good.
Susan Smith says
The Chicken with Capers & Garlic Basil Sauce looks yummy.
Robin says
I would like to try the Mexican Nachos
Jen says
Breakfast “Totchos” look so yummy!!
Christina Sparks says
White Christmas Martini looks good
Meghan Malicoat says
The Baked eggs with olives look very tummy.
Breanne says
I like the Tuscan Bean Salad.
Cindy says
Chimichurri Bruschetta with Grilled Steak.
Shannon says
Roasted Red Pepper Hummus is one I’m sure I’d like.
Lisa says
I want to try the Mexican Nachos recipe
Thomas Murphy says
I like the Pesto & Roasted Pepper Pizza with Blue Cheese Olives recipe.
Betty C says
I want to try the Breakfast Panini. It looks so good and it’s easy to make.
Amy Deeter says
The Pesto & Roasted Pepper Pizza with Blue Cheese Olives sounds amazing !!
bridgett wilbur says
I made the Mexican nachos for the game tonight and they where great.