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Fiery Shrimp Tacos

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#spon: I'm required to disclose a relationship between our site and Save-A-Lot. This could include Save-A-Lot providing us w/content, product, access or other forms of payment.

We've been seeing a lot of great recipes for Meatless March and want to share one of our own! Whether you are a vegetarian, giving up meat for Lent, or are trying to cook more meatless options this New Year, these Fiery Shrimp Tacos are a dish you're sure to enjoy, especially if you like a little spice in your life.

These Fiery Shrimp Tacos are perfect for your #MeatlessMarch meals or any night you want a little spice!

 

Like most families, we're always trying to save money where we can. Save-A-Lot really allows us to get the most bang for our buck! You can fill an entire cart with groceries and only spend $100! Save-A-Lot is one of those stores I can go in and if Charlie decides he wants to add something to the cart, I don't complain. Most of what he wants to add is under $1, so he gets what he wants and it doesn't break the bank.

Shopping at Save-A-Lot

I found the shrimp (the most important part of our shrimp tacos) in the freezer section. There was quite a large selection depending on what kind of frozen shrimp you're looking for.

Shrimp at Save-A-Lot

 

Fiery Shrimp Tacos
 
Save Print
Prep time
20 mins
Cook time
6 mins
Total time
26 mins
 
Author: Christina Shirley
Serves: 4 servings
Ingredients
  • ½ cup tomato sauce
  • 1 Tbsp. hot sauce
  • 1 pound raw large shrimp, peeled, deveined and tails removed
  • 4 Tbsp. olive oil
  • ½ tsp. salt
  • 2 tsp sugar
Instructions
  1. Peel shrimp and remove tails.
  2. Combine ingredients in plastic bag and place in refrigerator to marinate for about 20 minutes.
  3. Heat 1 Tbsp olive oil in skillet on medium-high heat.
  4. Dump your bag with shrimp and marinade into skillet
  5. Cook for 2 to 3 minutes per side until shrimp is golden and crispy.
  6. Add coleslaw to tortilla, top with shrimp.
  7. Add shredded cheese if you like.
3.2.2929

Fiery Shrimp Taco ingredients

For the coleslaw, just combine the coleslaw mix with a just enough sour cream to coat, a few splashes of rice vinegar, a pinch of sugar, salt and pepper. Adjust to your taste.

This would feed 4 adults. It was enough for Tom and I to each have 2 tacos and the boys each had 1. We had leftovers for another taco or two, which is why I say it would feed 4.

I would serve this with rice, beans, or our Corn, Cucumber and Tomato Salad.

These Fiery Shrimp Tacos are perfect for your #MeatlessMarch meals or any night you want a little spice!

 

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#SaveALotInsiders// Dinner// food15 Comments

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Comments

  1. Courtney says

    February 20, 2015 at 3:16 PM

    THESE! These will be made this weekend. I love spicy food, and I love seafood. This is the perfect food for me!

    Reply
  2. amber.m says

    February 20, 2015 at 4:14 PM

    I’m not a big fan of seafood but the rest of my family is! I bet they’d love these!

    Reply
  3. Phyrra says

    February 20, 2015 at 6:26 PM

    These sound so good!

    Reply
  4. Laura MyNewestAddiction says

    February 20, 2015 at 8:07 PM

    YES PLEASE! I love shrimp tacos

    Reply
  5. Eugenia says

    February 20, 2015 at 8:36 PM

    This is something I would make! I love shrimp!

    Reply
  6. Carly says

    February 21, 2015 at 10:35 PM

    Yum, these look delish!

    Reply
  7. Stephanie Louise (@StephLouiseATB) says

    February 22, 2015 at 9:52 PM

    LOVE fish tacos- these look great!

    Reply
  8. Sarah Halstead says

    February 22, 2015 at 10:45 PM

    Ohhh! Those look so good!

    Reply
  9. Jamie (Mama.Mommy.Mom.) says

    February 24, 2015 at 8:28 PM

    I was just telling my boyfriend how much I wanted him to take me out for shrimp tacos… Maybe I’ll make shrimp tacos for him instead!

    Reply
  10. Nicola - Pink Recipe Box says

    February 26, 2015 at 2:21 AM

    Love how simple and quick this recipe is 🙂

    Reply
  11. Kimberlee says

    February 26, 2015 at 9:00 PM

    Always looking for new recipes to try with shrimp since all my kids love them. Thanks for sharing this one.

    Reply
  12. Kyla @HouseOfHipsters says

    February 27, 2015 at 1:28 PM

    These tacos sound amazing! Thanks for linking up at Found & Foraged!

    Reply
  13. Christine from So Domestically Challenged says

    February 28, 2015 at 8:31 PM

    These look yummy! I never would have thought to use hot sauce with shrimp!

    Thanks so much for linking up to the Oh My Heartsie Girls Wordless Wednesday! I hope we see you again next week!

    Reply
  14. Corinne says

    March 1, 2015 at 6:19 AM

    This recipe is so easy! This is definitely going on my menu for Friday this week. Thank you so much for linking it up at This Is How We Roll Thursday.

    Reply
  15. Cydnee says

    March 5, 2015 at 7:41 AM

    Love this recipe! Yummy shrimp tacos with a kick! Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

    Reply

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