*I received free product to facilitate this review, but all opinions expressed are my own.*
I need to start off by saying that I love shrimp and lobster, but I am not a fan of fish (other than tuna fish served from a can). However, when I saw the new Gorton’s Artisan Fillets, I knew I had to try them.
The Artisan Fillets are made with Wild-caught Alaska Pollock. They contain real ingredients with bold flavors. There are no fillers, MSG, artificial colors or flavors.
Gorton’s Artisan Fillets are available in 4 varieties:
We tried the Southwest Tortilla Artisan Fillet first. As a parent of two little ones, anything that makes dinner quick and easy is a plus in my book. All you need to do for dinner is toss the Artisan Fillets on a pan, bake them for the suggested time (less than 20 minutes), add in a couple sides, and dinner’s done. The smell that was coming from my oven was not a fishy smell, but a yummy southwestern one. I was psyched to try it.
Since I was nursing the baby, the hubby made up some Spanish rice from a package mix and threw a can of corn in the microwave. He added some sour cream on the plate as an added touch, though I didn’t really use it.
I must say that I will now eat fish. Well, I’ll now eat Gorton’s Artisan Fillets. The Southwest Tortilla Artisan Fillet was super tasty. The outside was perfectly crisp with the inside soft, but not mushy. I was surprised that our hit or miss toddler also loved the fillets. He ate his bites off his plate and a couple off mine. The next day, he even had some of my leftovers. Getting a toddler to eat something different is always a challenge, but having them ask for more is awesome!
Visit Gorton’s online to download a coupon, find recipes and explore their products.
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1froglegs says
I want to try the Southwest Tortilla and I will eat on bread as a sandwich.
Kalona says
i’d like to try the roasted garlic and herb, and i’d serve it with garlic mashed new potatoes and vegetables
passaskat says
Roasted Garlic and Italian herb sounds so good with an alfredo-like pasta side!
Lillian Bracy Milstead says
Roasted garlic and herb served with french fries.
Elena says
I want to try the roasted garlic and Italian herb and would serve it with mashed potatoes
Christy Denton says
I want to try the grlic and italian herb. I will serve it with saffron rice with tomato- and cannellini beans
Shelia Coffman says
Roasted Garlic and Italian Herb
dlhaley says
The Roasted Garlic and Italian herb sounds good.
Sandra Stephenson says
Southern Style
Samantha L. says
I would try the southwest tortilla with corn on the cob and tex mex rice.
Sheila K. says
I’d like to try the Roasted Garlic and Italian herb, to be served with asparagus and herbed noodles!
Dana says
Roasted garlic and herb with potato wedges and broccoli!
kaitlin says
I’d love to try the southwest tortilla and serve it with a side of mixed black beans, tomato, and corn! I looooveee fish tacos so I wonder if this southwest flavor would be as delicious!
Charity L. says
The Roasted Garlic and Italian Herb would be my pick. And I would probably serve it with noodle roni. Thanks for the giveaway!
Jessica To says
I would like to try the Southern Style with corn on the cob.
Marija says
Roasted Garlic and Herb — I would serve it with green beans and mashed potatoes.
Danielle Porter says
I would want to try the Artisan Recipe Fillets maybe with broccoli and stuffing!
Katherine Donovan says
I would try the Southwest Tortilla Artisan Fillet. It sounds delish! I would serve it with twice baked potatoes and broccoli….mmmmm
Kathleen Richardson says
The Roasted Garlic and Italian Herb with brown rice and broccoli.
Brandy Davis says
I would try the garlic and Italian herb with Mexican rice and green beans.
Angela saver says
Roasted Garlic & Herb & I would serve it with brocolli & cheese sauce & rice.
andysavi.mom@gmail.com
Suzedoo says
I would try the Southwestern tortilla.
Birdiebee says
Roaster garlic and italian herb. I would also serve asparagus and quinoa.
Holly Mitkowski says
lemon and cracked peppercorn!!! with mashed potatoes!
slehan says
Roasted garlic and italian herb with rice and peas
Thanks for the contest.
slehan at juno dot com
Tammy Woodall says
I want to try the Roasted Garlic and Italian Herb and I would serve it with a baked potato and salad.
Les Johnson says
I would like to try the Roasted Garlic & Italian Herb first and I would serve it with mashed potatoes and gravy.
Kathe says
I want to try the Southern first, then the Roasted Garlic & Italian Herb would be next on my list!