This week seemed to fly by between Owen’s preschool camp and playing catch-up on other things. I am so excited it’s the weekend! We’re hoping to finally make it to the pool on Saturday and then VBS kicks off on Sunday at our church. Another busy week ahead, which means having meals ready to go is super important!
All good mornings start with breakfast, so why not start the mornings with a colorful smoothie bowl made with fresh fruit?
This Tomato Caprese Salad with Basil & Mozzerella from My Fearless Kitchen is a perfect way to kick of the week. Add chicken to this recipe a great summer dinner idea.
Ropa Vieja from Mr. Crumby’s Kitchen is one of the national dishes of Cuba. This tasty stew is made with lean beef, light and sure to please!
Celebrate Hump day with this Rosemary baked halibut from Kimmi’s Dairyland. The Balsamic vinegar glaze makes this a lovely dinner idea.
Chicken Caeser Pasta Salad from The Shirley Journey is sure to delight with a creamy from scratch dressing! A nice light dinner idea any night of the week.
Finish up the weekend with this Simple Steak Salad from Organized Island. Made with a tender sirloin steak, it is a great way to highlight the fresh flavors of summer.
This Blueberry Lemon Coconut Bundt cake from Desserts Required is to die for! Fresh blueberries and coconut make this dessert extra special!
Take the weekend off, enjoy your leftovers, or eat out. We’ll be testing more recipes for you in our own kitchens!