Easy Weekly Meal Plan #39

Today actually feels like fall! I cannot tell you how happy that makes me! I wish the cooler weather would stick around a bit, but it’s going to warm back up next week.

This week’s menu is full of yummy dishes that the whole family will love! Our goal here is to help you get dinner on the table, with as little stress as possible.

Start your day with Desserts Required’s Banana Coconut Chocolate Colada Bread. I know that this is a mouthful to say and believe me, that’s just the beginning. Check it out for a flavor packed way to start your day.

Kimmi’s Dairyland has a meal that is the perfect way to begin your week. Kimmi’s Chicken Caprese Pasta is packed with sun dried tomatoes, fresh basil and shredded mozzarella which are the icing on top of this wonderful dinner.

My Fearless Kitchen’s Slow Cooker Fajita Rice Bowls are a great way of devouring all of the tastes of fajitas, with less of the mess!. Win/Win!

Chicken Tetrazzini from Organized Island is just what you need as the evenings get cooler. Made with fresh mushrooms, chicken and Parmesan cheese, it is a comforting classic casserole.

The Shirley Journey is sharing her Cheesy Beef Enchiladas. You are going to flip for the easiness of this wonderful dish and do you see all that cheese? Fabulous any night of the week.

The Crumby Kitchen has a terrific idea with her Greek-Style Sausage and Peppers Sandwich. It’s a classic sausage and peppers sandwich that is made in one pan and then taken to foreign places with the use of dill, cucumber, and Feta Cheese!

I have a fabulous dessert option this week; Desserts Required’s Apple Cheesecake with Cinnamon Shortbread Cookies. The combination of baked apples and cream cheese work beautifully on the cookie crust. Say hello to Autumn!

Have a terrific week and feel free to swap the meals around to fit your schedule!